Antoine Cloux

 

Fall 2014

Lecture:  M-W-F  10:00-10:50 am, 125 Linfield 
Workshop:  R  11:00-12:50 am, 136 ABB

Instructors

Dr. Jan Bowman 
Professor, Nutrition 
Room 311 ABB 
994-5563 
jbowman@montana.edu

Kate Perz
Ph.D. candidate 
katharine_perz@yahoo.com.

Class Materials

There is no required textbook.  Handouts, assignments, reading material, and links to 
videos will be provided via Facebook and the ANSC 320 webpage

Be sure to check the Facebook page before coming to class for important updates!

 

Nov. 21, 2014

Nov. 20, 2014

  • QUIZ 12 tomorrow as usual

Nov. 19, 2014

Nov. 17, 2014

Nov. 14, 2014

Nov. 12, 2014

Nov. 7, 2014

Nov. 2, 2014

Oct. 24, 2014

Oct. 22, 2014

Oct. 18, 2014

Oct. 10, 2014

Oct. 7, 2014

Oct. 6, 2014

Oct. 3, 2014

  • Proteins (click for a larger picture)
Protein Structure

 

  • Primary structure is the sequence of actual amino acids in a protein.
  • Secondary structure is when hydrogen bonds cause a protein to fold into stable structures like alpha helixes or pleated sheets.
  • Tertiary structure refers to the complete three dimensional folding of a protein held together by hydrogen bonds and disulfide bonds.
  • Quaternary structure refers to the grouping of two or more polypeptide chains to form a complex.

Oct. 3, 2014

Sept. 30, 2014

Sept. 26, 2014

Sept. 26, 2014

Sept. 19, 2014

Sept. 15, 2014

Sept. 12, 2014

Sept. 10, 2014

Sept. 5, 2014

Aug. 29, 2014

A couple of hints - use an English ton = 2,000 lbs 
1 ppm = 1 mg/kg 
To convert from % to ppm move the decimal point 4 places to the RIGHT 
0.04% = 400 ppm, 4% = 4,000 ppm 
454 g = 1 lb, or 2.2 lb = 1 kg 
IU/g is a unit of concentration, just like % is a unit of concentration 
And there are 1,000 g in a kg!

Aug. 26, 2014

Virtual Library

Our virtual library has links to scientific journals, extension websites, popular press, and other sources of information.