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College of Agriculture
> Dept. of Animal & Range Sciences
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Meat Science Lab
Department of Animal and Range Sciences
Meat Judging
The following pages contain information about meat
judging, where to find more information and what to
look for in individual classes. Classes for judging
have been included with official placings and reasons.
Classes are for a collegiate level and may be difficult
for beginning students.
Judging classes and grading rail are from the Iowa
State Invitational Collegiate Meat Judging Contest that
was held in Ames Iowa October 13, 2001
- Pork Carcasses
- Beef Carcasses
- Lamb Carcasses
- Pork Cuts
- Meat Cut Identification
- Beef Grading
All people involved in training meat judging teams
should purchase a meat evaluation handbook. You can
contact the American
Meat Science Association or you can order it from
the website.
Meat
Evaluation order
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