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College of Agriculture
> Dept. of Animal & Range Sciences
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Facilities
Department of Animal and Range Sciences
Oscar Thomas Nutrition Center
About
the Center
The Oscar Thomas Nutrition Center was built in 1967-68.
Along with the laboratory facility there is an environmentally
controlled metabolism room for small and large animals.
There is also an attached barn with four individual
pens. It is located off-campus on the MSU Agricultural
Experiment Station, Livestock, Research and Teaching
Center. The headquarters for the beef cattle and horse
operations are also located here. The Livestock Research
and Teaching Center has a research feedlot, Calan gate
facility, feedmill, and artificial insemination building.
Surrounding pastures and hayfields help support the
animals housed there.
Past research focused on swine, beef and dairy cattle,
horse, poultry, and sheep nutrition.
The current focus is research with horse nutrition,
barley feedlot research, feedlot and grazing animal
behavior, extension programs, student training in research
techniques, educational demonstrations and tours.
Student activities at the Nutrition Center support
laboratory and field work. Students participate via
work study, graduate research, or internship fulfillment.
Tours are conducted for Animal and Range Sciendes courses
and for outside public schools. Special summer workshops
are provided through the University.
Purpose
and Goals
Nutrition is as important to animals as it is to humans.
Proper nutrient balance results in healthier animals,
which leads to optimum production. Most of today’s
livestock are raised for the purpose of public consumption.
Society today is becoming more and more involved in
the welfare of animals, pets and livestock. By studying
and improving animal nutrition, we are improving the
livelihood and longevity of producing livestock.
The main goal of our facility and department is knowledge.
We want to obtain and distribute the knowledge needed
to improve our field of study to the producers. We also
want the public to understand the vast need for knowledge
obtained by our research. This is important in improving
the production of a product that is highly desired by
consumers. By helping to educate producers in agricultural
fields, we are strengthening the top industry in our
state. Educating the people of our state makes it possible
for our industry to strengthen and expand to its full
potential with cooperation and understanding.
Animal Nutrition Research Conducted at the Oscar Thomas
Nutrition Center Provides Valuable Information to Agricultural
Producers of Montana and the World.
- Our Research Center: Provides Animal & Range
scientists a laboratory facility and personnel to
conduct their research.
- People: Faculty and laboratory staff work collaboratively
on research projects.
- Benefits: Knowledge gained from research conducted
in our lab enables producers to increase efficiency
of production on their farms and ranches.
Nutrition Center Personnel
| Faculty |
Staff |
- Dr. Jan Bowman: Beef Nutrition
- Dr. Wayne Gipp: Swine Nutrition & Extension
Specialist
- Dr. Pat Hatfield: Sheep Nutrition
- Dr. Rodney Kott: Sheep Nutrition & Extension
Specialist
- Dr. Bret Olson: Range Nutrition, Animal Behavior
- Dr. John Paterson: Beef Nutrition
- Dr. Bok Sowell: Animal Behavior
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- Alison Todd: Center Manager , Research
Associate
- Elizabeth Meyn: Research Technician
- Nicole Iverson
- Aimee Hafla
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