MSU Meat Lab Price List
Beef	$/lb		Pork	$/lb		Lamb	$/lb
Back Ribs	$1.70		Bacon	$1.89		Breast	$0.75
Blade Rsts	$1.97		Boston Shoulder Rst	$2.50		Blade Chops	$2.75
Bottom Round Rst	$2.99		Blade Chops	$2.75		Kabobs	$2.75
Brisket	$2.99		Blade Steaks	$2.25		Ground Lamb  (course)	$1.10
Burger	$1.10		Butterfly Chops	$3.00		Ground Lamb  (fine)	$1.10
Chuck Rst	$1.97		Cube Steak	$1.50		Leg of Lamb	$3.25
Cross-Cut Shanks	$1.00		Fresh Bellies	$1.42		Loin Chops	$3.75
Cube Steak	$2.00		Fresh Leg Bnls	$1.42		Loin Roast	$3.50
Eye of Round Steak	$2.99		Ground Pork	$1.10		Neck Slices	$0.50
Eye of Round Rst	$2.99		Ham	$3.00		Rib Roast	$3.50
Flank Steak	$3.99		Ham Slices	$2.00		Rib Chops	$3.75
Jerky	$1.00/pkg		Leg Roast Boneless	$2.75		Riblets	$0.75
Kabobs	$1.20		Loin Chops	$3.00		Shanks	$0.75
Large End Rst	$4.50		Loin Roast	$2.75		Shank, Half of Leg	$3.25
Pot Roast	$1.97		Picnic Boneless	$2.50		Shoulder Rst Bnls	$2.50
Porterhouse Steak	$4.99		Rib Chops	$3.00		Sirloin Chops	$2.99
Rib Roast	$4.50		Shoulder Steaks	$2.25		Sirloin, Half of Leg	$3.25
Rib Steaks	$5.50		Sirloin Cutlets	$3.00		Stew Meat	$1.20
Ribeye Steak	$5.50		Sirloin End Roast	$2.00		Stir-Fry	$3.50
Ribeye Roast	$4.50		Spare Ribs	$1.50
Round Steaks	$1.99		Stir-Fry	$3.50
Round Roast	$4.50		Stew Meat	$1.20
7-Bone	$1.97		Tenderloin	$3.00
Short Ribs	$1.60		Trim	$1.42
Sirloin Steak	$3.00
Sirloin Roast	$2.00
Sirloin Tip Roast	$2.60		Prices and availability are subject to change without notification.
Steer	$2.60
Stew Meat	$1.20		For ordering, Please contact Kris at the MSU Meat Lab at 994-5565
Sticks	$1.00/pkg
Stir-Fry	$3.50
Striploins	$5.50
T-Bone Steaks	$4.99
Tenderloin	$7.99
Tenderloin Roast	$7.99
Tri-Tip Steaks	$3.99