Dr. Gipp presenting a Montana Nutrient Management Plan workshop to producers in Billings, MT.

119 Linfield Hall, MSU-Bozeman
Bozeman, MT 59717
phone (406)-994-3722
fax (406) 994-5589
wgipp@montana.edu

Education
B.S. Cornell University, Animal Science 1966
M.S. Purdue University, Animal Nutrition 1968
PhD Cornell University, Swine Nutrition 1971

Classes
ARNR 331 Swine Production

Accomplishments and Interests

• SOE program and software to stimulate awareness of pork carcass quality characteristics.
• Information resources for swine producers.
• Live hog market development.
• Assistant to swine industry organizations.
• Program Emphasis in Extension:
  • Pork quality improvement
  • Enhanced profitability
  • Sustainable production
  • Organization assistance
  • Youth programs.
• Program Emphasis in Teaching:
  • Undergraduate advising
  • Off-campus workshops

Recent Publications

• MSU Extension Swine Web Page