A minimum of 120 credits is required to graduate, 42 must be 300 level or above.

2018-2019 Catalog

Departmental Requirements for Livestock Management & Industry Option      Credits: 70

Dept/Course# Course Title Credits Class Semester
AGED 140US
or
COMX 111US
Leadership Dev for Ag & Ind Employee 3 FR FS (F)
Public Communication
ANSC 100 Intro Animal Science 3 FR FS
BIOB 160 Principles of Living Systems 4 FR FS(S)
CHMY 121IN Intro General Chemistry 4 FR FSSu(F)
ECNS 101IS Economic Way of Thinking 3 FR FSSu(S)
NRSM 101 Natural Resource Conservation 3 FR F
NRSM 102 Montana Range Plants Lab 1 FR F
WRIT 101W College Writing I 3 FR FSSu(F)
ANSC 202 Livestock Feeding 3 SO F
ANSC 222 Livestock in Sustainable Systems 3 SO S
ANSC 265 Functional Anatomy of Domestic Animals 3 SO S
ANSC 266 Functional Anatomy of Domestic Animals Lab 1 SO S
BMGT 205
or
WRIT 221
Mgmt Communication Fundamentals 3 SO FSSu(F)
Intermediate Tech Writing FS(F)
CHMY 123 Intro to Organic/Biochem 4 SO FSSu(F)
NRSM 240 Natural Resource Ecology 3 SO F
STAT 216 Elementary Satistics 3 SO FSSu
AGBE 210IS Economics of Agricultural Business 3 JR S
ANSC 316 Meat Science 4 JR F
ANSC 320 Animal Nutrition 3 JR F
ANSC 321 Physiology of Reproduction 4 JR F
ANSC 322 Principles of Animal Breeding & Genetics 3 JR S
ANSC 337 Diseases of Domestic Livestock 3 JR S
ANSC 498 Internship 3 SR FSSu
 
Livestock & Range Practicum Electives                                                                                                                             Take 2
ANSC 205 Intro to Meat Evaluation 2 SO F
ANSC 222 Livestock Mgmt - Sheep 1 SO S
ANSC 234 Livestock Mgmt - Beef 1 SO S
ANSC 308 Livestock Evaluation 2 JR F
EQUH 233 Horse Science and Mgmt Lab 2 SO F
NRSM 235 Range and Pasture Monitoring 1 SO F
 
Livestock Management Electives                                                                                                                Credits Required: 6
ANSC 416R Meat Processing 3 SR F
ANSC 432R Sheep Management 3 SR S
ANSC 434R Beef Cattle Management 4 SR F
EQUS 430 Horse Management 4 SR S
 
Econ and Business Electives                                                                                                                         Credits Required: 9
ACTG 201 Principles of Financial Accounting 3 SO FSSu
ACTG 202 Principles of Managerial Accounting 3 SO FSSu
ACTG 220 Survey of Accounting 3 SO on demand
AGBE 321 Econ of Ag Marketing 3 JR F
AGBE 337 Ag Law 3 JR FS
AGBE 353 Coop Bus Principles & Practices 3 JR F
AGBE 421 Advanced Ag Marketing 3 SR S
BGEN 204 Business Fundamentals 3 SO FS
BGEN 242D Intro to International Business 3 SO FS
BGEN 361 Principles of Business Law 3 JR FSSu
BMGT 335 Management & Organization 3 JR FSSu
BMKT 325 Marketing 3 JR FSSu
BMKT 337 Consumer Behavior 3 JR FS
BMKT 436 Sales and Sales Mgmt 3 JR FS
 
Management and Industry Electives                                                                                                       Credits Required: 12
AGSC 341 Field Crop Production (alt yrs 2020) 3 JR S
AGSC 342 Forages 3 SO F
ANSC 215 Calving Management 2 SO S
ANSC 410 Veterinary Entomology & Parasitology (alt yrs 2020) 3 SR S
ANSC 418 Topics in Beef Cattle Nutrition (alt yrs 2020) 2 SR S
ANSC 421 Assisted Reproductive Techniques 4 SR F
ANSC 436 Prof Development in Beef Production Syst 2 SR F
ANSC 437 Prof Development in Beef Feedlot Syst 2 SR S
BIOM 405 Host-Associated Biomes 3 SR F
ENSC 245IN Soils 3 SO F
EQUS 133 Horses: Ground Level 2 FR FS
EQUS 327 Equine Lameness 3 JR F
EQUS 423 Equine Nutrition (alt yrs 2019) 2 SR S
NRSM 353 Grazing Ecology & Management 3 JR S
NRSM 453 Habitat Inventory and Analysis 3 SR F
NRSM 455 Riparian Ecology & Management 3 JR S
WILD 420 Range-Wildlife Policy & Planning 3 SR S

CORE 2.0

Seminar (US)

Writing (W)

Quantitative Reasoning (Q)

Diversity (D)

Contemporary Issues in Science (CS)

Arts (IA or RA)

Humanities (IH or RH)

Natural Science (IN or RN)

Social Science (IS or RS)

Research & Creative Exper. (R, RA, RH, RS, RN)