All students are responsible for meeting prerequisites for upper division courses.

Dept/Course# Course Title Credits Term
ANSC 100 Introduction to Animal Science 3 FS
NRSM 101 Natural Resource Conservation 3 F
NRSM 102 Natural Resource Conservation Lab 1 F
ANSC 202 Livestock Feeding 3 F
ANSC 222 Livestock in Sustain Systems 3 S
ANSC 265 Anatomy and Physiology of Domestic Animals 3 S
ANSC 266 Anatomy and Physiology of Domestic Animals Lab 1 S
CHMY 123 Introduction to Organic Chemistry and Biochemistry 4 FSSu
ANSC 320 Animal Nutrition 3 F
ANSC 321 Physiology of Animal Reproduction 4 F
ANSC 322 Principles of Animal Breeding and Genetics 3 S
 
Choose one of the following                                                                                                                                                    1-2
ANSC 205
Intro to Meat Evaluation
2
F
ANSC 215
Calving Management
2
S
ANSC 232
Livestock Management - Sheep I
1
S
ANSC 234
Livestock Management - Beef I
1
S
ANSC 308
Livestock Evaluation
2
F
EQUS 233 Horse Science Management Lab 2 F
NRSM 236 Small Pasture Management 1 S
 
Choose one of the following                                                                                                                                                    3-4
ANSC 316 Meat Science 4 S
ANSC 432R Sheep Management 3 S
ANSC 434R Beef Cattle Management 4 F
EQUS 430 Horse Management 4 S
Total Credits                                                                                                                                                                              35-37