All students are responsible for meeting prerequisites for upper division courses.

2024 - 2025 Catalog

All students are responsible for meeting prerequisites and required 9 upper division courses.

Course Number

Course Name

Credits

Term

ANSC 100

Introduction to Animal Science

3

FS

NRSM 101

Natural Resource Conservation

3

F

NRSM 102

Natural Resource Conservation Lab

1

F

ANSC 202

Livestock Feeding & Nutrition

3

F

ANSC 222

Livestock in Sustainable Systems

3

S

ANSC 265

Anatomy and Physiology of Domestic Animals

3

S

ANSC 266

Anatomy and Physiology of Domestic Animals Lab

1

S

CHMY 123

& CHMY 124

Intro of Organic Chemistry and Biochem

Intro of Organic Chemistry and Biochem Lab

3

1

FSSu

Choose one of the following

 

1-2

 

ANSC 205

Intro to Meat Evaluation

2

F

ANSC 232

Livestock Management - Sheep I

1

S

ANSC 234

Livestock Management – Beef I

1

S

ANSC 308

Livestock Evaluation

2

F

EQUS 233

Horse Science Management Lab

2

F

NRSM 236

Small Pasture Management

1

S

Choose two of the following

 

6-8

 

ANSC 316

Meat Science

4

S

ANSC 320

Animal Nutrition

3

F

ANSC 321

Physiology of Animal Reproduction

4

F

ANSC 322

Principles of Animal Breeding and Genetics

3

S

ANSC 337

Diseases of Domestic Livestock

3

S

Choose one of the following

2-4

 

ANSC 416R

ANSC 432R

Meat Processing

Sheep Management

3

3

F

S

ANSC 434R

Beef Cattle Management

4

F

ANSC 436

Professional Development in Beef Production Syst

2

F

ANSC 437

Professional Development in Beef Feedlot Syst

2

S

EQUS 430

Horse Management

4

S

MINIMUM 9 CREDITS UPPER DIVISION REQUIRED