All students are responsible for meeting prerequisites for upper division courses.

Course Number Course Name Credits
ANSC 100 Introduction to Animal Science 3
NRSM 101 Natural Resource Conservation 3
NRSM 102 Natural Resource Conservation Lab 1
ANSC 222 Livestock in Sustain Systems 3
ANSC 265 Anatomy and Physiology of Domestic Animals 3
ANSC 266 Anatomy and Physiology of Domestic Animals Lab 1
CHMY 123 Introduction of Organic Chemistry and Biochemistry 4
ANSC 320 Animal Nutrition 4
ANSC 321 Physiology of Animal Reproduction 4
ANSC 322 Principles of Animal Breeding and Genetics 3
Choose one of the following   1-2
ANSC 205 Intro to Meat Evaluation  2
ANSC 215 Calving Management  2
ANSC 232 Livestock Management - Sheep I  1
EQUS 233 Horse Science Management Lab  1
ANSC 234 Livestock Management - Beef I  1
NRSM 236 Small Pasture Management  1
ANSC 308 Livestock Evaluation  2
Choose one of the following   3-4
ANSC 316 Meat Science  4
EQUS 430 Horse Management  4
ANSC 434R Beef Cattle Management  3
ANSC 432R Sheep Management  4
Total Credits   33-35