A minimum of 120 credits is required to graduate, 42 must be 300 level or above.

2018-2019 Catalog

Departmental Requirements for Sustainable Livestock Production Option        Credits: 87

Dept/Course# Course Title Credits Class Semester
AGED 140US
or
COMX 111US
Leadership Dev for Ag & Ind Employee 3 FR FS (S)
Public Communication FSSu(S)
ANSC 100 Intro Animal Science 3 FR FS
BIOB 110CS Intro to Plant Biology 3 FR S
BIOB 160 Principles of Living Systems 4 FR FS(S)
CHMY 121IN Intro General Chemistry 4 FR FSSu(F)
ENCS 110 Land Resources and Environmental Sciences 3 FR F
NRSM 101 Natural Resource Conservation 3 FR F
NRSM 102 Montana Range Plants Lab 1 FR F
SFBS 146 Intro Sustainable Food/Bioenergy 3 FR S
WRIT 101W College Writing 3 FR FSSu(F)
ANSC 222 Livestock in Sustainable Systems 3 SO S
ANSC 265 Functional Anatomy of Domestic Animals 3 SO S
ANSC 266 Functional Anatomy of Domestic Animals Lab 1 SO S
BMGT 205
or
WRIT 221
Mgmt Communication Fundamentals 3 SO FS(F)
Intermediate Tech Writing
CHMY 123 Intro to Organic/Biochem 4 SO FSSu(F)
ECNS 101IS Economic Way of Thinking 3 SO FS(S)
ENSC 245 Soils 3 SO F
NUTR 221CS Human Nutrition 3 SO FSSu(S)
STAT 216Q Elementary Statistics 3 SO FSSu(S)
AGBE 210IS Economics of Agricultural Business 3 JR S
ANSC 316 Meat Science 4 JR S
ANSC 498 Internship 3 JR FSSu
ECHM 205CS Energy & Sustainability 3 JR FS(F)
ECNS 202
or
ECNS 204IS
Principles of Macroeconomics 3 JR FS(S)
Microeconomics
ANSC 416R Meat Processing 3 SR F
ANSC 432R
orANSC 434R
Sheep Management 3 SR S
Beef Management 4 F
NUTR 351 Nutrition and Society 3 SR F
SFBS 445
or
SFBS 451R
Culinary Marketing: Farm to Table 3 SR Su
Sustainable Food Systems S
SFBS 499 Capstone 3 SR F
 
 Livestock & Range Practicum Electives                                                                                                                            Take 1
ANSC 205 Introduction to Meat Evaluation 2 SO F
ANSC 232 Applied Technique Livestock Mgmt - Sheep 1 SO S
ANSC 234 Applied Technique Livestock Mgmt - Beef 1 SO S
ANSC 235 Rangeland Monitoring 1 SO F
 
Animal Disciplines                                                                                                                                                                   Take 2
ANSC 320 Animal Nutrition 3 JR F
ANSC 321 Physiology of Reproduction 4 JR F
ANSC 322 Principles of Animal Breeding/Genetics 3 JR S
ANSC 337 Diseases of Domestic Livestock 3 JR S
 
Econ and Business Electives                                                                                                                                                  Take 1
AGBE 321 Economics of Ag Marketing 3 JR F
AGBE 337 Ag Law 3 JR FS
AGBE 345 Ag Finance & Credit Analysis 3 JR F
AGBE 353 Coop Bus Principles & Practices 3 JR F
BGEN 361 Principles of Business Law 3 JR FSSu
BMGT 335 Management & Organization 3 JR FSSu
BMKT 325 Principles of Marketing 3 JR FSSu
 
Crop and Range Electives                                                                                                                                                       Take 1
AGSC 341 Field Crop Production (alt even yrs) 3 JR S
AGSC 342 Forages 3 JR F
AGSC 428 Sustainable Cropping Systems (alt odd years) 3 JR S
NRSM 353 Grazing Ecology & Management 3 JR S
 
Diversity Electives                                                                                                                                                                    Take 1
BGEN 242D Intro Global Markets 3 JR FS(F)
NASX 232D MT Indians: Cultures, Histories, Current Issues 3 JR F
PSCI 230D Intro International Relations 3 JR F
 
Cross Discipline                                                                                                                                                                        Take 1
AGSC 401 Integrated Pest Mgmt 3 SR F
ANSC 410 Veterinary Entomology & Parasitology (alt even yrs 2020) 3 SR S
BIOE 375 Ecological Response to Climate Change 3 SR S
ENSC 353 Environmental Biogeochemistry 3 SR F
ENSC 443 Weed Ecology & Mgmt 3 SR F
 
Food and Energy                                                                                                                                                                       Take 1
NASX 415 Native American Food Systems 3 SR F
NRSM 421 Holistic Thought/Mgmt 4 SR S
PSCI 406 Political Economy of Energy (alt odd yrs) 3 SR F
PSCI 436 Politics Food/Hunger 3 SR S
SFBS 429 Small Business in Food & Health 3 SR F

CORE 2.0

Seminar (US)

Writing (W)

Quantitative Reasoning (Q)

Diversity (D)

Contemporary Issues in Science (CS)

Arts (IA or RA)

Humanities (IH or RH)

Natural Science (IN or RN)

Social Science (IS or RS)

Research & Creative Exper. (R, RA, RH, RS, RN)