Current Students
Class of 2024
Greg Collins
Unlike many previous students in this program, I grew up with little agriculture experience outside of spending summers hay farming in the Treasure Valley of Idaho. After graduating high school, I joined the U.S. Army and spent nearly five years in the 82nd Airborne Division. During two deployments to the Middle East, I was privileged to lead some of the best men and women America has to offer. At the end of my commitment to the U.S. Army, determining what I wanted to do next was not a hard decision. I knew I wanted to be part of ranching in some capacity, so I enrolled in Montana State University and declared Ranching Systems as my major.
I am confident that the Dan Scott Ranch Management Program and the Ranching Systems degree will provide the academic and real-life experiences to equip me for my career goal of managing a seedstock or cow-calf pair operation upon graduation. Additionally, I hope to help the program by working with MSU and incoming veteran students to smooth the transition to civilian life, and a possible career in agriculture.
"I was looking for a course in life that was new, challenging, rewarding, and provided an opportunity for me to grow as an individual. The Dan Scott Ranch Management Program is proving to be the perfect program to prepare me for a career in ranch management while also allowing me to help other veterans transition from the military to a future career in agriculture."
Class of 2025
Sarah Baker
"I’m a sophomore native to northeast Oregon. I grew up on a small cow-calf operation with roots deep in rodeo and ranching. Ihave great interest in the Dan Scott Ranch Management program because of its broad curriculum and unique internship opportunity. I have hopes to to stay within the beef industry, wherever that takes me!"
Carlo Giovannitti
"I am a Marine Corps veteran from New Jersey. Upon graduation my goal is to start as mid level management eventually working up to managing an operation.I chose DSRMP for the opportunity be a part of the best ranch management program around. What drew me in, is the ability to learn hands on and utilize the skills and knowledge learned during the summer internships."
McLain Payne
"I have grown up on my family’s ranch outside Livingston, MT. We are a production operation raising black Angus cattle and also have a spring creek for fishing and a hunting business. Ibecame interested in the program immediately upon hearing about it. The courses and opportunities provided through the program align perfectly with my career goals of returning home."
Peter Sclafani
I grew up in California where my family has a ranch, which I have been fortunate to be able to work on during summers and holiday breaks. I have been able to learn and develop many skills from helping on the ranch that will benefit me throughout my life. After graduation, I hope to pursue a career in ranch real estate, livestock technology, or ranch consulting.
"Some goals I have within the Dan Scott Ranch Management Program include developing more techniques to work livestock effectively and learn how to run a business as efficiently as possible."
Class of 2026
Adrien Ambrosio
I am from Hudson, Colorado, where I grew up with two younger brothers and an amazing set of parents who taught me the importance of always working hard. We grew up showing mules and playing sports that taught us the values of working in teams and how to work for and take care of the animals that are our responsibility. I majored in Ranching Systems at Montana State University to develop myself in the agricultural industry and to gain a better understanding of the systems that help us manage and develop as the industry changes with the future.
Sierra Bajek
I am originally from Aroura, Colorado. While I did not grow up in agriculture, I have always been interested in a career within agriculture. After working on a ranch last summer, I knew that I wanted to be involved in that industry. Once I heard of the Ranching Systems Program, I knew that this was the track I needed to take because this program would give me the experience and knowledge to be able to reach my goals in life.
Paige Carda
I grew up in a little eastern Montana town where farming and ranching is everything.
I am the fourth generation of my family’s commercial cow calf operation, and I want
to come home with as much knowledge as I can, and better my family’s place. I was
drawn to this program because of all the knowledge and opportunities that it presents.
The summer internships will give me hands-on experience that I couldn’t get in a classroom.
Conor Clay
I was born and raised in Denver, Colorado. I previously worked various jobs in construction
and have an interest in woodworking. I am excited about the opportunities that the
Dan Scott Ranching Management program offers. I look forward to improving my knowledge
through the hands-on ranch management summer internships and hope that my education
leads me to a career where I can actively contribute to the ranching community.
Major Harms
I am from McDonough, Georgia. I am a sophomore and found my way into agriculture through
FFA, along with working on an equine farm. I was given the opportunity to work with
cattle through several jobs throughout high school and early college. I chose ranching
systems because of the opportunities available to me to learn about the ranching industry
in Montana and further my knowledge of managerial tasks, range management, and the
cattle industry in Montana. It has always been my dream to take care of the animals
that God put on this earth. The fact that I get to be part of a growing beef industry
and help feed millions of people is an added bonus.
Chase Shunk
I am from Peyton, Colorado. I have been around and involved in the animal agriculture industry my entire life and have loved every second of it. I have spent that time around a multitude of animal species, but most of that time around bovine and equine. I chose the Dan Scott Ranch Management Program because I know that I want to be involved in the cattle ranching industry. It is important to continue to bring young people into the industry, whether that be for their able bodies or their young minds to help revolutionize the industry on the local, state, federal or even the global level.