Meat Science Lab
Montana State University Meat and Meat Processing Center
The MSU Meat and Meat Processing Center is a state-inspected facility for processing
meat animals. It has much of the equipment necessary for sausage and ham manufacturing.
In addition, there is a chemistry laboratory for analysis of a range of physical and
chemical properties. Students learn to cut carcasses and manufacture sausages and
ham. As a result there, are fresh and processed products available for sale. If you
are interested in purchasing a product, please contact the meat lab at 406-994-5565
or email jboles@montana.edu.
The mission of the Processing Center is to conduct basic and applied research along
with supplying expertise for product development. The program cooperates with the
Department of Animal and Range Sciences. By undertaking both reactive and proactive
research and development, this initiative increases the amount of value-added meat
products and supports the continued viability of Montana's agri-food industry.
Applied research involves development and adaptation of new technology, with emphasis on product quality, shelf life and safety. In addition, basic research involves evaluation of factors affecting tenderness, color and other carcass characteristics.
One important role of the center is to assist the industry in understanding the needs of customers. Further outreach programs include short courses and seminars about meat and meat products.
Food Labeling Links
Meat Regulations Links
- Food Safety Inspection Service
- USDA
- Code of Federal Regulations
- Labeling 101 - USDA site to help with labeling questions
- HACCP Alliance Scientific Literature Database - This link can be used to search for scientific literature to support HACCP decisions.
Meat Judging Links
- American Meat Science Association - This site includes practice classes, terminology for reasons and other judging information.
Meat Judging Information
- American Meat Science Association: Meat Judging - Contains information about meat judging, where to find more information, and what to look for in individual classes.