Students are expected to have completed the equivalent of a B.S. degree (for application for the M.S. degree) or M.S. degree (for application for the Ph.D. degree) in Animal Science, Range Science, or a closely related area.  In selecting applicants, the Animal & Range Sciences Graduate Committee will consider the prospective student’s statement of purpose, undergraduate and graduate achievement (university transcripts), GRE scores, and letters of recommendation (3 required).  Generally, a minimum GPA of 3.0/4.0, and GRE scores of 150 verbal and 146 quantitative (450 verbal and 550 quantitative in previous GRE scoring system) are required for full admission.  GRE scores cannot be over 5 years old at time of application.

 

NOTE: There must be a faculty member available to advise a student with funding and
a project before a new graduate student will be accepted.

 

Additional application requirements for international students are found at http://www.montana.edu/gradschool/policy/admissions_intl.html.

 

To apply go to http://www.montana.edu/gradschool/admissions/apply.html.

Minimum Requirements for M.S. in Animal & Range Sciences

  • At least one upper level (400 or 500) course in statistics.
  • Two semesters of ARNR 507 — Research Methods.
  • Students must declare either the Animal Science, Range Science, or Biology Emphasis:
    • Course requirements for students in the Animal Science Emphasis:
      • At least two courses from the Graduate Animal Science block (must be 500 level)
    • Course requirements for students in the Range Science Emphasis:
      • At least two courses from the Graduate Range Science block (must be 500 level)
    • Course requirements for students in the Biology Emphasis:
      • At least two biology-related 500-level courses in their area of emphasis
      • AND
      • At least one course from the Graduate Animal Science block, or Graduate Range Science block
      • NOTE:  Students emphasizing meat science in the Biology Emphasis can substitute BCH 441– Biochemistry of Macromolecules for one of the two 500-level courses.
    • Graduate Animal Science Block
      ARNR 520 – Nutrient Metabolism in Domestic Animals
      ARNR 521 – Advanced Ruminant Nutrition
      ARNR 523 – Advanced Physiology of Reproduction
      ARNR 524 – Advanced Animal Breeding
      ARNR 525 – Muscle and Growth Biology
    • Graduate Range Science Block
      ARNR 508Rangeland Ecological Theory & Application                                                                                
      ARNR 541 – Range Ecophysiology
      ARNR 543 – Riparian Processes and Function
      ARNR 544 – Advanced Grazing Management & Ecology

      ARNR 555 - Rangeland Wildlife Ecology & Management

  • Students in the Animal Science or Biological Science Emphasis areas must meet the Proficiency Requirements below.

Proficiency Requirements

By the time a student completes a M.S. in Animal & Range Sciences, they must have successfully completed undergraduate or graduate coursework in the content areas given below depending on their degree emphasis.  Examples of MSU courses that fulfill these requirements are given.  Students who have successfully completed an equivalent course may apply that course toward the proficiency requirements, subject to the approval of the student’s Graduate Committee.  

A. Proficiency Requirements for Animal Science Emphasis (must complete 3 of the 4 areas)

  • Breeding/Genetics  (ANSC 322 – Principles of Animal Breeding & Genetics, or BIOB 375 – General Genetics)
  • Physiology/Reproduction  (ANSC 321 – Physiology of Animal Reproduction)
  • Nutrition  (ANSC 320 – Animal Nutrition)
  • Production/Management  (ANSC 434R – Beef Cattle Management)

B. Proficiency Requirements for Biological Science Emphasis (must complete 15 credits from the areas listed, at least 9 credits upper division)

  1. Biology  (BIOB 256, 258, 260 – Introductory Biology)
  2. Ecology  (BIOE 370 – General Ecology, BIOE 405 – Behavioral & Evolutionary Ecology)
  3. Chemistry  (CHMY 141, 143 – College Chemistry I & II, CHMY 211 – Elements of Organic Chemistry, CHMY 311 – Fundamental Analytical Chemistry, CHMY 321, 323 – Organic Chemistry I & II)
  4. Biochemistry  (BCH 380 – Biochemistry)
  5. Entomology  (BIOO 262IN – Intro to Entomology)
  6. Food Science/Meat Science  (Introductory Food Science or upper division food science or food safety course)

Minimum Requirements for Ph.D. in Animal & Range Sciences

The Ph.D. program is based upon an area of specialization in research and intensive coursework that would normally require three years of full-time work beyond the M.S. degree.  In addition to departmental requirements candidates must fulfill the requirements of The Graduate School.  The general departmental requirements include:

  • In addition to requirements set forth by The Graduate School, Ph.D. students must complete the following:
    • 3 credits of ARNR 507 (within the Ph.D. period).
    • A graduate (400– or 500–level) course in experimental design and 2 graduate statistical methods courses must be completed within the Master’ s and Ph.D. program.
  • The major professor and the student’s graduate committee will determine additional specific course requirements for completion of the Ph.D. degree.
  • Students must choose either the Animal Science emphasis or the Range Science emphasis.

Course Descriptions

For a list of course descriptions, click here