Gipp

Retired July 2009

 

Education

B.S. Cornell University, Animal Science 1966
M.S. Purdue University, Animal Nutrition 1968
Ph.D. Cornell University, Swine Nutrition 1971

 

Accomplishments and Interests

  • SOE program and software to stimulate awareness of pork carcass quality characteristics.
  • Information resources for swine producers.
  • Live hog market development.
  • Assistant to swine industry organizations.
  • Program Emphasis in Extension:
    • Pork quality improvement
    • Enhanced profitability
    • Sustainable production
    • Organization assistance
    • Youth programs.
  • Program Emphasis in Teaching:
    • Undergraduate advising
    • Off-campus workshops

Recent Publications