B.S. Animal Science - Livestock Management and Industry
A minimum of 120 credits is required to graduate, 42 must be 300 level or above.
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2024-2025 Catalog
DEPARTMENTAL REQUIREMENTS FOR THIS OPTION |
CREDITS: 71 |
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Dept/Course # |
Course Title |
Credits |
Class/Semester |
Year |
Sub/Transfer |
|
AGED 140 US OR COMX 111US |
Leadership Dev for Agriculture
Intro to Public Speaking |
3
3 |
FR
FR |
FS (F)
FS (F) |
|
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ANSC 100 |
Intro to Animal Science |
3 |
FR |
FS |
|
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ANSC 106 |
Careers in Animal Agriculture |
1 |
FR |
S |
|
|
BIOB 160 |
Princ of Living Systems |
4 |
FR |
FS (S) |
|
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CHMY 121 IN & CHMY 122IN |
Intro to General Chemistry Intro to General Chemistry Lab |
3 1 |
FR |
FSSu (F) |
|
|
ECNS 101 IS |
Economic Way of Thinking |
3 |
FR |
FS (S) |
|
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NRSM 101 |
Natural Resource Conservation |
3 |
FR |
F |
|
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NRSM 102 |
Montana Range Plants Lab |
1 |
FR |
F |
|
|
WRIT 101 W |
College Writing I |
3 |
FR |
FSSu (F) |
|
|
ANSC 202 |
Livestock Feeding & Nutrition |
3 |
SO |
F |
|
|
ANSC 222 |
Livestock in Sustainable Systems |
3 |
SO |
S |
|
|
ANSC 265 |
Anatomy & Phys of Dom Animals |
3 |
SO |
S |
|
|
ANSC 266 |
Anatomy & Phys of Dom Animals Lab |
1 |
SO |
S |
|
|
BMGT 205 OR WRIT 221 |
Prof Business Communication
Intermediate Tech Writing |
3
3 |
SO
SO |
FSSu (F)
FS (F) |
|
|
CHMY 123 & CHMY 124 |
Intro to Organic & Biochem Intro to Organic & Biochem Lab |
3 1 |
SO |
FSSu (F) |
|
|
NRSM 240 |
Natural Resource Ecology |
3 |
SO |
F |
|
|
STAT 216Q |
Elementary Statistics |
3 |
SO |
FSSu |
|
|
AGBE 210 IS |
Economics of Agricultural Business |
3 |
JR |
S |
|
|
ANSC 316 |
Meat Science |
4 |
JR |
S |
|
|
ANSC 320 |
Animal Nutrition |
3 |
JR |
F |
|
|
ANSC 321 |
Physiology of Reproduction |
4 |
JR |
F |
|
|
ANSC 322 |
Principles of Animal Breeding & Genetics |
3 |
JR |
S |
|
|
ANSC 337 |
Diseases of Domestic Livestock |
3 |
JR |
S |
|
|
ANSC 498 or ANSC 490R |
Internship or Undergrad Research |
3 |
SR |
FSSu |
|
|
LIVESTOCK & RANGE PRACTICUM ELECTIVES |
TAKE 2 |
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ANSC 205 |
Intro to Meat Evaluation |
2 |
SO |
F |
|
|
ANSC 215 |
Calving Management |
2 |
SO |
S |
|
|
ANSC 232 |
Lvstk Mgmt-Sheep |
1 |
SO |
S |
|
|
ANSC 234 |
Lvstk Mgmt-Beef |
1 |
SO |
S |
|
|
ANSC 308 |
Livestock Evaluation |
2 |
JR |
F |
|
|
EQUS 233 |
Horse Science and Mgmt Lab |
2 |
SO |
F |
|
|
NRSM 235 |
Range and Pasture Monitoring |
1 |
SO |
F |
|
|
LIVESTOCK MANAGEMENT ELECTIVES |
CHOOSE 2 |
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ANSC 416R |
Meat Processing |
3 |
SR |
F |
|
|
ANSC 432R |
Sheep Management |
3 |
SR |
S |
|
|
ANSC 434R |
Beef Cattle Management |
4 |
SR |
F |
|
|
EQUS 430 |
Horse Management |
4 |
SR |
S |
|
|
ECONOMICS AND BUSINESS ELECTIVES |
CREDITS REQUIRED: 9 |
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ACTG 201 |
Princ of Financial Accounting |
3 |
SO |
FS |
|
|
ACTG 202 |
Princ of Managerial Accounting |
3 |
SO |
FSSu |
|
|
ACTG 220 |
Survey of Accounting |
3 |
SO |
On demand |
|
|
AGBE 321 |
Econ of Ag Marketing |
3 |
JR |
F |
|
|
AGBE 337 |
Ag Law |
3 |
JR |
FS |
|
|
AGBE 353 |
Coop Bus Principles & |
3 |
JR |
F |
|
|
AGBE 421 |
Advanced Ag Marketing |
3 |
SR |
S |
|
|
BGEN 204 |
Business Fundamentals |
3 |
SO |
FS |
|
|
BGEN 242 D |
Intro to International Business |
3 |
SO |
FSu |
|
|
BGEN 361 |
Princ of Business Law |
3 |
JR |
FSSu |
|
|
BMGT 335 |
Management & Organization |
3 |
JR |
FSSu |
|
|
BMKT 225 |
Marketing |
3 |
SO |
FS |
|
|
BMKT 325 |
Principles of Marketing |
3 |
JR |
FSSu |
|
|
MANAGEMENT AND INDUSTRY ELECTIVES |
CREDITS REQUIRED: 12 |
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Field Crop Production |
3 |
JR |
S |
|
|
Forages |
3 |
SO |
F |
|
|
Assisted Reproductive Techniques |
4 |
SR |
F |
|
|
Prof Development in Beef Production Syst |
2 |
SR |
F |
|
|
Prof Development in Beef Feedlot Syst |
2 |
SR |
S |
|
|
Host-Associated Biomes |
3 |
SR |
F |
|
|
Soils |
3 |
SO |
F |
|
|
Equine Lameness |
3 |
JR |
F |
|
|
Equine Nutrition |
3 |
SR |
F |
|
|
Grazing Ecology & Management |
3 |
JR |
S |
|
|
Habitat Inventory & Analysis |
3 |
SR |
F |
|
|
Riparian Ecology & Management |
3 |
JR |
S |
|
|
Range-Wildlife Policy & Planning |
3 |
SR |
S |
|
|
FREE ELECTIVES |
CREDITS: To meet minimum 120 cr. |
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CORE 2.0
RUBRIC/NUMBER
Seminar (US) |
Fulfilled by degree required AGED 140US or COMX 111US |
Writing (W) |
Fulfilled by degree required WRIT 101W |
Quantitative Reasoning (Q) |
Fulfilled by degree required STAT 216Q |
Diversity (D) |
|
Contemporary Issues in Science (CS) |
Fulfilled by degree required BIOB 160, CHMY 121/122, NRSM 240 |
Arts (IA or RA) |
|
Humanities (IH or RH) |
|
Natural Science (IN or RN) |
Fulfilled by required CHMY 121/122IN |
Social Science (IS or RS) |
Fulfilled by ECNS 101IS |
Research & Creative Exper. (R, RA, RH, RS, RN) |
Fulfilled by degree requirement |
Completion of at least two of the following courses with a grade of C- or better satisfies both the Contemporary Issues in Science and the Natural Science Inquiry requirements: NRSM 240; BIOB 110, 160, 170, 256, 258, 260; BIOH 201, 211; BIOM 210, 250; BIOO 220; CHMY 121, 123, 141, 143, 151, 153, 211; GEO 101, 103, 205, 211; GPHY 111; ENSC 245; PHSX 205, 207, 220, 222, 224, 240, 242.
Minimum 120 Total Credits: ____________________________________
Minimum 42 Upper Division Credits: ____________________________