B.S. Sustainable Food & Bioenergy - Sustainable Livestock Production
A minimum of 120 credits is required to graduate, 42 must be 300 level or above.
2021-2022 Catalog
Departmental Requirements for Sustainable Livestock Production Option Credits: 90 |
||||
|---|---|---|---|---|
| Dept/Course# | Course Title | Credits | Class | Semester |
|
AGED 140US
or
COMX 111US
|
Leadership Dev for Ag & Ind Employee | 3 | FR | FS (S) |
| Public Communication | FSSu(S) | |||
| ANSC 100 | Intro Animal Science | 3 | FR | FS |
| BIOB 110CS | Intro to Plant Biology | 3 | FR | S |
| BIOB 160 | Principles of Living Systems | 4 | FR | FS(S) |
|
CHMY 121IN & CHMY 122IN |
Intro General Chemistry Intro General Chemistry Lab |
3 1 |
FR | FSSu(F) |
| ENCS 110 | Land Resources and Environmental Sciences | 3 | FR | F |
| NRSM 101 | Natural Resource Conservation | 3 | FR | F |
| NRSM 102 | Montana Range Plants Lab | 1 | FR | F |
| SFBS 146 | Intro Sustainable Food/Bioenergy | 3 | FR | S |
| WRIT 101W | College Writing | 3 | FR | FSSu(F) |
| ANSC 202 | Livestock Feeding | 3 | SO | F |
| ANSC 222 | Livestock in Sustainable Systems | 3 | SO | S |
| ANSC 265 | Functional Anatomy of Domestic Animals | 3 | SO | S |
| ANSC 266 | Functional Anatomy of Domestic Animals Lab | 1 | SO | S |
|
BMGT 205
or
WRIT 221
|
Mgmt Communication Fundamentals | 3 | SO | FS(F) |
| Intermediate Tech Writing | ||||
|
CHMY 123 & CHMY 124 |
Intro to Organic/Biochem Intro to Organic/Biochem Lab |
3 1 |
SO | FSSu(F) |
| ECNS 101IS | Economic Way of Thinking | 3 | SO | FS(S) |
| ENSC 245 | Soils | 3 | SO | F |
| NUTR 221CS | Human Nutrition | 3 | SO | FSSu(S) |
| STAT 216Q | Elementary Statistics | 3 | SO | FSSu(S) |
| AGBE 210IS | Economics of Agricultural Business | 3 | JR | S |
| ANSC 316 | Meat Science | 4 | JR | S |
| ANSC 498 | Internship | 3 | JR | FSSu |
| ECHM 205CS | Energy & Sustainability | 3 | JR | FS(F) |
|
ECNS 202
or
ECNS 204IS
|
Principles of Macroeconomics | 3 | JR | FS(S) |
| Microeconomics | ||||
| ANSC 416R | Meat Processing | 3 | SR | F |
|
ANSC 432R
or
ANSC 434R
|
Sheep Management | 3 | SR | S |
| Beef Cattle Management | 4 | F | ||
| NUTR 351 | Nutrition and Society | 3 | SR | F |
|
SFBS 445
or
SFBS 451R
|
Culinary Marketing: Farm to Table | 3 | SR | Su |
| Sustainable Food Systems | S | |||
| SFBS 499 | Capstone | 3 | SR | F |
| Livestock & Range Practicum Electives Take 1 | ||||
| ANSC 205 | Introduction to Meat Evaluation | 2 | SO | F |
| ANSC 232 | Applied Technique Livestock Mgmt - Sheep | 1 | SO | S |
| ANSC 234 | Applied Technique Livestock Mgmt - Beef | 1 | SO | S |
| NRSM 235 | Rangeland Monitoring | 1 | SO | F |
| Animal Disciplines Take 2 | ||||
| ANSC 320 | Animal Nutrition | 3 | JR | F |
| ANSC 321 | Physiology of Reproduction | 4 | JR | F |
| ANSC 322 | Principles of Animal Breeding/Genetics | 3 | JR | S |
| ANSC 337 | Diseases of Domestic Livestock | 3 | JR | S |
| Econ and Business Electives Take 1 | ||||
| AGBE 321 | Economics of Ag Marketing | 3 | JR | F |
| AGBE 337 | Ag Law | 3 | JR | FS |
| AGBE 345 | Ag Finance & Credit Analysis | 3 | JR | F |
| AGBE 353 | Coop Bus Principles & Practices | 3 | JR | F |
| BGEN 361 | Principles of Business Law | 3 | JR | FSSu |
| BMGT 335 | Management & Organization | 3 | JR | FSSu |
| BMKT 325 | Principles of Marketing | 3 | JR | FSSu |
| Crop and Range Electives Take 1 | ||||
| AGSC 341 | Field Crop Production (alt even yrs) | 3 | JR | S |
| AGSC 342 | Forages | 3 | JR | F |
| AGSC 428 | Sustainable Cropping Systems (alt odd years) | 3 | JR | S |
| NRSM 353 | Grazing Ecology & Management | 3 | JR | S |
| Diversity Electives Take 1 | ||||
| BGEN 242D | Intro Global Markets | 3 | JR | FS(F) |
| NASX 232D | MT Indians: Cultures, Histories, Current Issues | 3 | JR | F |
| PSCI 230D | Intro International Relations | 3 | JR | F |
| Cross Discipline Take 1 | ||||
| AGSC 401 | Integrated Pest Mgmt | 3 | SR | F |
| BIOE 375 | Ecological Response to Climate Change | 3 | SR | S |
| ENSC 353 | Environmental Biogeochemistry | 3 | SR | F |
| ENSC 443 | Weed Ecology & Mgmt | 3 | SR | F |
| Food and Energy Take 1 | ||||
| NASX 415 | Native American Food Systems | 3 | SR | F |
| NRSM 421 | Holistic Thought/Mgmt | 4 | SR | S |
| PSCI 436 | Politics Food/Hunger | 3 | SR | S |
| SFBS 429 | Small Business in Food & Health | 3 | SR | F |
CORE 2.0
Seminar (US)
Writing (W)
Quantitative Reasoning (Q)
Diversity (D)
Contemporary Issues in Science (CS)
Arts (IA or RA)
Humanities (IH or RH)
Natural Science (IN or RN)
Social Science (IS or RS)
Research & Creative Exper. (R, RA, RH, RS, RN)